Eating on the bank part 2 – dried food ahead

As a followup to the last bit of culinary advice I gave, I thought I would do a followup. Whilst I appreciate that if you are doing a long carp session such as a week in France ( or even 5 years) you might want to eat fresh food, for a quick overnighter freeze dried food cant be beaten. Then again our troops exist on these kinds of foods for months at a time and they seem to be doing perfectly fine. Anyway lets look at the food stuffs on the menu, we have 3 freeze dried foods and 1 boil in the bag / reheat. Continue reading “Eating on the bank part 2 – dried food ahead”