As a followup to the last bit of culinary advice I gave, I thought I would do a followup. Whilst I appreciate that if you are doing a long carp session such as a week in France ( or even 5 years) you might want to eat fresh food, for a quick overnighter freeze dried food cant be beaten. Then again our troops exist on these kinds of foods for months at a time and they seem to be doing perfectly fine. Anyway lets look at the food stuffs on the menu, we have 3 freeze dried foods and 1 boil in the bag / reheat. Continue reading “Eating on the bank part 2 – dried food ahead”
For years when anglers have eaten on the bank they have been reduced to “Anything that fits in a frying pan or cant crawl out of one” or anything that has “pot noodle” on the outside. Both are perfectly acceptable food stuffs ( well apart from “nice and spicy” pot noodles…) but they suffer from either not being complete meals or needing to be stored carefully. I am sure that I am not the only one who on a multi night fishing trip has decided to push some food stuffs expiry date to the limit Diarrhea is nasty when you are near a porcelain loo, a disaster if you are out on the bank.
Continue reading “Eating on the bank – follow the astronauts example”